Our values

We promise to deliver an authentic, inclusive and sustainable food experience, in line with the wider University ethos.

Authentic

Food is our passion and our craft and we care about delivering authentic feel-good meals that bring people together.

That’s why we source honest ingredients our customers can trust – and use them to create original dishes to nourish and delight.

Discover our ingredients
Tomato and Mozzarella salad

Inclusive

We’re home to staff and students from over 150 nations – and aspire to cater for everyone. It’s important we offer a wide variety of food which is considerate, accessible and affordable.

While we maintain high food hygiene standards and separate allergenic from non-allergenic foods, our kitchens are not entirely allergen-free; please inform us of any dietary requirements when confirming your order.

 Discover our outlets

Two students eating while one is smiling at the other

Sustainable

We fuel minds with delicious dishes without hurting the planet.

From working with suppliers to finding creative solutions for waste, Food Fellows has done a huge amount of work to help the University achieve its goal to be net zero carbon by 2045.

That’s why we scored 80% for sustainable food in the 2024 People & Planet University League and our biggest restaurant Vale Infusion holds a bronze Food For Life accreditation from the Soil Association. 

 Meet our suppliers
A person holding a craft of raw vegetables