Recent publications
Article
Murphy, M, Coffey, A, Pallan, M & Oyebode, O 2024, 'Changing the food environment in secondary school canteens to promote healthy dietary choices: a qualitative study with school caterers', BMC Public Health, vol. 24, no. 1, 1970. https://doi.org/10.1186/s12889-024-19513-7
Pallan, M, Murphy, M, Morrison, B, Sitch, A, Adamson, A, Bartington, S, Dobell, A, Duff, R, Frew, E, Griffin, T, Hurley, K, Lancashire, E, McLeman, L, Passmore, S, Pokhilenko, I, Rowland, M, Ravaghi, V, Spence, S & Adab, P 2024, 'National school food standards in England: a cross-sectional study to explore compliance in secondary schools and impact on pupil nutritional intake', The International Journal of Behavioral Nutrition and Physical Activity, vol. 21, 123. https://doi.org/10.1186/s12966-024-01672-w
Pallan, M, Murphy, M, Morrison, B, Pokhilenko, I, Sitch, A, Frew, E, Rawdin, C, Adams, R, Adamson, A, Bartington, S, Dobell, A, Duff, R, Griffin, T, Hurley, K, Lancashire, E, McLeman, L, Passmore, S, Ravaghi, V, Spence, S & Adab, P 2024, 'School food policy in secondary schools in England and its impact on adolescents’ diets and dental health: the FUEL multiple-methods study', Public Health Research, vol. 12, no. 12, pp. 1-167. https://doi.org/10.3310/TTPL8570
Kipping, R, Pallan, M, Hannam, K, Willis, K, Dobell, A, Metcalfe, C, Jago, R, Johnson, L, Langford, R, Martin, CK, Hollingworth, W, Cochrane, M, White, J, Blair, P, Toumpakari, Z, Taylor, J, Ward, D, Moore, L, Reid, T, Pardoe, M, Wen, L, Murphy, M, Martin, A, Chambers, S & Simpson, SA 2023, 'Protocol to evaluate the effectiveness and cost-effectiveness of an environmental nutrition and physical activity intervention in nurseries (Nutrition and Physical Activity Self Assessment for Child Care - NAP SACC UK): a multicentre cluster randomised controlled trial', BMC Public Health, vol. 23, no. 1, 1475. https://doi.org/10.1186/s12889-023-16229-y
Murphy, M, Mensah, D, Mylona, E & Oyebode, O 2021, 'Acceptability and feasibility of strategies to promote healthy dietary choices in UK secondary school canteens: a qualitative study', BMC Research Notes, vol. 14, no. 1, 365 . https://doi.org/10.1186/s13104-021-05778-3
Murphy, M, Boardman, F, Robertson, W & Johnson, R 2021, 'Children's perspectives and experiences of health, diet, physical activity and weight in an urban, multi-ethnic UK population: A qualitative study', Child: Care, Health & Development, vol. 47, no. 5, pp. 597-607. https://doi.org/10.1111/cch.12867
Murphy, M, Pallan, M, Lancashire, E, Duff, R, Adamson, A, Bartington, S, Frew, E, Griffin, T, Hurley, K, Parry, J, Passmore, S, Ravaghi, V, Sitch, A, Spence, S, Rowland, MK, Wheeldon, S & Adab, P 2020, 'The Food provision, cUlture and Environment in secondary schooLs (FUEL) study: protocol of a mixed methods evaluation of national School Food Standards implementation in secondary schools and their impact on pupils’ dietary intake and dental health', BMJ open, vol. 10, no. 10, e042931. https://doi.org/10.1136/bmjopen-2020-042931
Johnson, R, Murphy, M & Griffiths, F 2019, 'Conveying troublesome concepts:: Using an open-space learning activity to teach mixed-methods research in the health sciences', Methodological Innovations, vol. 12, no. 2. https://doi.org/10.1177/2059799119863279
Murphy, M, Johnson, R, Parsons, NR & Robertson, W 2019, 'Understanding local ethnic inequalities in childhood BMI through cross-sectional analysis of routinely collected local data', BMC Public Health, vol. 19, 1585 , pp. 1-15. https://doi.org/10.1186/s12889-019-7870-2
Al‐Khudairy, L, Loveman, E, Colquitt, JL, Mead, E, Johnson, R, Fraser, H, Olajide, J, Murphy, M, Velho, RM, O'Malley , C, Azevedo, LB, Ells, LJ, Metzendorf, M-I & Rees, K 2017, 'Diet, physical activity and behavioural interventions for the treatment of overweight or obesity in adolescents aged 12 to 17 years', Cochrane Database of Systematic Reviews, vol. 6. https://doi.org/10.1002/14651858.CD012691
Murphy, M, Robertson, W & Oyebode, O 2017, 'Obesity in international migrant populations', Current Obesity Reports, vol. 6, no. 3, pp. 314-323. https://doi.org/10.1007/s13679-017-0274-7
Robertson, W, Murphy, M & Johnson, R 2016, 'Evidence base for the prevention and management of child obesity', Paediatrics and Child Health (United Kingdom), vol. 26, no. 5, pp. 212-218. https://doi.org/10.1016/j.paed.2015.12.009
Yusuf, H, Kolliakou, A, Ntouva, A, Murphy, M, Newton, T, Tsakos, G & Watt, RG 2016, 'Predictors of dentists' behaviours in delivering prevention in primary dental care in England: using the theory of planned behaviour', BMC Health Services Research, vol. 16. https://doi.org/10.1186/s12913-016-1293-x
Chapter
Murphy, M & Pallan, M 2023, The role of schools in supporting healthy eating in children and young people. in GS Lalli, A Turner & M Rutland (eds), Food Futures in Education and Society. 1st edn, Routledge, pp. 87-101. https://doi.org/10.4324/9781003294962-8
Conference article
GENIUS network, Woodside, JV, O'Kane, N, Pallan, M, Evans, CEL, Defeyter, G, Brownlee, I, Murphy, M, Parnham, JC, Lalli, GS, Bryant, M, McKinley, MC, Gallagher, AM, Schliemann, D, McConnell, C, Olgacher, D & Spence, S 2024, 'The Generating Excellent Nutrition in UK Schools (GENIUS) network: working towards a more health-promoting food and nutrition system in UK schools', The Proceedings of the Nutrition Society. https://doi.org/10.1017/S0029665124007560
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