Some lung cancers respond well to treatments that target the genetic changes that drive cancer growth. However, that approach does not work in Squamous cell lung cancer (LUSC), so different approaches are urgently needed.
There has always been interest in whether dietary changes can affect cancer but it is likely that only certain cancers will respond to changes in diet. We believe that LUSC is a prime candidate, as it takes up high levels of glucose from the bloodstream to fuel its growth and protect itself from damaging substances known as ‘reactive oxygen species’ (ROS).
One way of reducing glucose availability is to follow a ketogenic diet therapy, a very low carbohydrate, high fat, moderate protein diet. The low carbohydrate intake causes the body to convert fats into ketones to use as an additional source of energy.
When diagnosed, patients receive standard treatment, which involves a combination of chemotherapy and immunotherapy. The KETO-Lung trial will recruit patients with Squamous cell lung cancer (LUSC) to find out whether adding a Ketogenic Diet Therapy (KDT) to the standard chemotherapy/immunotherapy treatment improves how long patients live, delays the growth of their tumour and/or improves their quality of life.