Study Chemical Engineering at Birmingham and you will be joining efforts to create an efficient, cleaner and more sustainable future. Our highly ranked courses will give you a diverse knowledge covering all aspects of chemical engineering and basic concepts in biochemical and environmental engineering are embedded throughout.
Our teaching is informed by our internationally-recognised research that is tackling some of the world’s biggest challenges: renewable energy and energy storage systems; advancing healthcare technologies and manufacturing healthier food.
The Certificate of Higher Education in Food Safety and Food Legislation provides specialist learning opportunities in food safety to practitioners in the food industry. Learn more.
Chemical Engineering (International Study) MEng, This undergraduate degree course provides an opportunity to study at an international university in your third year. Learn more.
Chemical Engineering BEng, University of Birmingham, undergraduate degree course. This Chemical Engineering course has been designed to be relevant to the needs of modern industry. Learn more.
Chemical Engineering MEng undergraduate degree course. Birmingham has one of the largest concentrations of chemical engineering excellence in the UK, Learn how you can get involved.
Chemical Engineering with Foundation Year at Birmingham, This one-year UG course is designed for students whose qualifications are not appropriate for direct entry on to one of our honours degrees
Chemical Engineering with Industrial Study BEng undergraduate degree course. A year in industry is an invaluable opportunity to take on a chemical engineering role within a company.
Chemical Engineering with Industrial Study MEng undergraduate degree course. A year in industry is an invaluable opportunity to take on a chemical engineering role within a company.
Chemical Engineering with International and Industrial Study MEng. This undergraduate degree course will see you spend both a year studying overseas and up to a year in industry. Learn more.
