Selected Publications:
IChemE Hutchison Medal 2020: Almena, A., Fryer, P.F., Bakalis, S.,*Lopez-Quiroga, E. (2019). Centralized and distributed food manufacture: A modelling platform for technological, environmental and economic assessment at different production scales. Sustainable Production and Consumption 19:181-193. DOI: 10.1016/j.spc.2019.03.001.
Ladha, A., Bakalis, S., Fryer, P.J., *Lopez-Quiroga, E. (2019), Mapping energy consumption in food manufacturing. Trends in Food Science and Technology 86: 270-280. DOI: 10.1016/j.tifs.2019.02.034.
Lopez-Quiroga, E. (2018). Reduced order methods for the solution of solidification phase-field models. IFAC-PapersOnLine 51(2): 637-642. DOI: 10.1016/j.ifacol.2018.03.108.
Lopez-Quiroga, E., Wang, R., Gouseti, O., Fryer, P.J., *Bakalis, S. (2016), Crystallisation in high concentrated systems: a modeling approach. Food and Bioproducts Processing 100, pp.525-534. DOI: 10.1016/j.fbp.2016.07.007.
Lopez-Quiroga, E., Antelo, L.T., *Alonso, A.A. (2012), Time-scale modelling and optimal control of freeze-drying. Journal of Food Engineering 111:655-666. DOI: 10.1016/j.jfoodeng.2012.03.001.
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