Recent publications
Article
Rosik, N, Preece, JA, Fryer, PJ, Mcrobbie, I & Zhang, ZJ 2024, 'A review of artificial sebum formulations, their compositions, uses and physicochemical characteristics', International Journal of Cosmetic Science. https://doi.org/10.1111/ics.13022
Avila-Sierra, A, Montoya-Guzman, R, Zhang, ZJ, Fryer, PJ & Vicaria, JM 2024, 'Cleaning Performance of Stainless Steel Surfaces Fouled with Preheated Starch-Protein Binary Mixtures: Mechanical Properties, Removal Mechanisms, and In-Place Cleaning', Journal of Food Engineering. https://doi.org/10.1016/j.jfoodeng.2024.112257
Al-Shemmeri, M, Fryer, P, Farr, R & Lopez-Quiroga, E 2024, 'Development of coffee bean porosity and thermophysical properties during roasting', Journal of Food Engineering, vol. 378, 112096. https://doi.org/10.1016/j.jfoodeng.2024.112096
Bistis, P, Cabedo, PA, Bakalis, S, Groombridge, M, Zhang, ZJ & Fryer, PJ 2024, 'Mechanical cleaning of food soil from a solid surface: A tribological perspective', Journal of Food Engineering, vol. 366, 111858. https://doi.org/10.1016/j.jfoodeng.2023.111858
Al-Shemmeri, M, Windows-Yule, K, Lopez-Quiroga, E & Fryer, PJ 2023, 'Coffee bean particle motion in a rotating drum measured using Positron Emission Particle Tracking (PEPT)', Food Research International, vol. 163, 112253. https://doi.org/10.1016/j.foodres.2022.112253
Avila-Sierra, A, Moreno, JA, Goode, K, Zhu, T, Fryer, PJ, Taylor, A & Zhang, ZJ 2023, 'Effects of structural and chemical properties of surface coatings on the adsorption characteristics of proteins', Surface and Coatings Technology, vol. 452, 129054. https://doi.org/10.1016/j.surfcoat.2022.129054
Labarre, L, Squillace, O, Liu, Y, Fryer, PJ, Kaur, P, Whitaker, S, Marsh, JM & Zhang, ZJ 2023, 'Hair surface interactions against different chemical functional groups as a function of environment and hair condition', International Journal of Cosmetic Science, vol. 45, no. 2, pp. 224-235. https://doi.org/10.1111/ics.12834
Che, H, Al-Shemmeri, M, Fryer, PJ, Lopez-Quiroga, E, Kokalova, T & Windows-Yule, K 2023, 'PEPT validated CFD-DEM model of aspherical particle motion in a spouted bed', Chemical Engineering Journal, vol. 453, 139689. https://doi.org/10.1016/j.cej.2022.139689
Qi, S, Kiratzis, I, Adoni, P, Tuekprakhon, A, Hill, HJ, Stamataki, Z, Nabi, A, Waugh, D, Rodriguez, JR, Clarke, SM, Fryer, PJ & Zhang, ZJ 2023, 'Porous Cellulose Thin Films as Sustainable and Effective Antimicrobial Surface Coatings', ACS Applied Materials & Interfaces, vol. 15, no. 17, pp. 20638-20648. https://doi.org/10.1021/acsami.2c23251
Kosmidis Papadimitriou, A, Qi, S, Squillace, O, Rosik, N, Bale, M, Fryer, P & Zhang, J 2022, 'Characteristics of respiratory microdroplet nuclei on common substrates', Interface Focus, vol. 12, no. 1, 20210044. https://doi.org/10.1098/rsfs.2021.0044
Wilson, DI, Christie, G, Fryer, PJ, Hall, IM, Landel, JR & Whitehead, KA 2022, 'Lessons to learn from roadmapping in cleaning and decontamination', Food and Bioproducts Processing, vol. 135, pp. 156-164. https://doi.org/10.1016/j.fbp.2022.07.011
Argentou, E, Amador, C, Brooker, ADM, Bakalis, S, Fryer, P & Zhang, J 2022, 'Modulating the surface and mechanical properties of textile by oil-in-water emulsion design', RSC Advances, vol. 12, no. 4, pp. 2160-2170. https://doi.org/10.1039/D1RA07961A
Al-Shemmeri, M, Windows-Yule, C, Lopez-Quiroga, E & Fryer, P 2021, 'Coffee bean particle motion in a spouted bed measured using Positron Emission Particle Tracking (PEPT)', Journal of Food Engineering, vol. 311, 110709. https://doi.org/10.1016/j.jfoodeng.2021.110709
Conference contribution
Beverly, D, Fryer, PJ, Bakalis, S, Farr, R & Lopez-Quiroga, E 2022, Optimisation of Coffee Aroma Extraction for the Manufacture of Instant Coffee. in JFM Van Impe & ME Polanska (eds), 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022. EUROSIS Conference Proceedings, EUROSIS, pp. 61-63, 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022, Ghent, Belgium, 3/04/22. <https://www.eurosis.org/cms/index.php?q=taxonomy/term/58#FOODSIM>
Entry for encyclopedia/dictionary
Bakalis, S, Fryer, PJ & Lopez-Quiroga, E 2022, Heat treatment of milk: Microwave technology and ohmic heating. in PLH McSweeney & JP McNamara (eds), Encyclopedia of Dairy Sciences: Third edition. 3 edn, vol. 4, Elsevier, pp. 639-644. https://doi.org/10.1016/B978-0-12-818766-1.00361-5
View all publications in research portal