Recent publications
Article
Onyeaka, H, Akinsemolu, A, Miri, T, Nnaji, ND, Emeka, C, Tamasiga, P, Pang, G & Al-Sharify, ZT 2024, 'Advancing food security: The role of machine learning in pathogen detection', Applied Food Research, vol. 4, no. 2, 100532. https://doi.org/10.1016/j.afres.2024.100532
Man, LC, Lin, Y, Pang, G, Sanderson, J & Duan, K 2024, 'Digitalization to achieve greener healthcare supply chain', Journal of Cleaner Production, vol. 463, 142802. https://doi.org/10.1016/j.jclepro.2024.142802
Duan, K, Pang, G & Lin, Y 2024, 'Exploring the current status and future opportunities of blockchain technology adoption and application in supply chain management', Journal of Digital Economy, vol. 2, pp. 244-288. https://doi.org/10.1016/j.jdec.2024.01.005
Duan, K, Onyeaka, H & Pang, G 2024, 'Leveraging blockchain to tackle food fraud: Innovations and obstacles', Journal of Agriculture and Food Research, vol. 18, 101429. https://doi.org/10.1016/j.jafr.2024.101429
Duan, K, Onyeaka, H, Pang, G & Meng, Z 2024, 'Pioneering food safety: Blockchain's integration in supply chain surveillance', Journal of Agriculture and Food Research, vol. 18, 101281. https://doi.org/10.1016/j.jafr.2024.101281
Lin, Y, Pang, G, Duan, K, Luo, J, Wang, S & Qu, J 2024, 'The Impacts of Digital and Learning Orientations on Supply Chain Resilience', Industrial Management & Data Systems. https://doi.org/10.1108/IMDS-04-2024-0379
Gorton, M, Marek-Andrzejewska, E, Pang, G, Andrzejewski, W & Lin, Y 2024, 'Users’ processing of online marketplace listings for high and low involvement goods', Electronic Commerce Research and Applications, vol. 65, 101382. https://doi.org/10.1016/j.elerap.2024.101382
Esfahbodi, A, Pang, G & Peng, L 2022, 'Determinants of Consumers’ Adoption Intention for Blockchain Technology in E-commerce', Journal of Digital Economy, vol. 1, no. 2, pp. 89-101. https://doi.org/10.1016/j.jdec.2022.11.001
Phantratanamongkol, S, Casalin, F, Pang, G & Sanderson, J 2018, 'The price-volume relationship for new and remanufactured smartphones', International Journal of Production Economics, vol. 199, pp. 78-94. https://doi.org/10.1016/j.ijpe.2018.02.010
Commissioned report
Gorton, M, Aditjandra, P, Pang, G, Ojo, M & Hubbard, C 2021, Food industry business profitability, VALUMICS, European Union’s Horizon 2020 research and innovation programme under grant agreement No 727243. <https://valumics.eu/wp-content/uploads/2021/09/VALUMICS_food-industry-business-profitability2_MG.pdf>
Aditjandra, P, Pang, G, Gorton, M & Hubbard, C 2020, Report on statistical analysis of agribusiness profitability-analysis of AMADEUS data between 2012 and 2017. <http://chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://researchportal.hw.ac.uk/files/70065014/ZENADO_FILE_.pdf>
Aditjandra, P, Pang, G, Hubbard, C & Gorton, M 2019, Environmentally Conscious Transportation and Logistics Modelling for Agri-Food Supply Chains. <https://eprints.ncl.ac.uk/file_store/production/263811/9EC4E094-B48D-46C8-BA58-CBA6DD930475.pdf>
Other contribution
Sharma, A & Pang, G 2024, How is AI being used in the travel industry. BBC. <https://www.bbc.co.uk/sounds/play/w3ct5zc2 >
de Amstalden, M, Jabbour, L, Lewis, P, Miri, T, Onyeaka, H, Ögtem-Young, Ö, Pang, G, Shiu, E, Stephens, N & Winnall, L 2023, Written evidence submitted by the University of Birmingham (FSC0011): ‘Fairness in the food supply chain’: University of Birmingham. UK Parliament. <https://committees.parliament.uk/writtenevidence/122860/pdf/>
Review article
Onyeaka, H, Duan, K, Miri, T, Pang, G, Shiu, E, Pokhilenko, I, Ögtem-Young, Ö, Jabbour, L, Miles, K, Khan, A, Foyer, C, Frew, E, Fu, L & Osifowora, B 2024, 'Achieving fairness in the food system', Food and Energy Security, vol. 13, no. 4, e572. https://doi.org/10.1002/fes3.572
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