Recent publications
Article
Cheng, CCJ & Shiu, EC 2024, 'Leveraging employee green entrepreneurial orientation for enhancing environmental performance: The multi-level role of green creativity and green decision comprehensiveness', European Management Journal. https://doi.org/10.1016/j.emj.2024.06.002
Cheng, CCJ & Shiu, EC 2023, 'The relative values of big data analytics versus traditional marketing analytics to firm innovation: An empirical study', Information & Management, vol. 60, no. 7, 103839. https://doi.org/10.1016/j.im.2023.103839
Cheng, C & Shiu, E 2022, 'A two-level, longitudinal investigation into the effects of employee social entrepreneurship orientation and top management team decisions on product innovation', Technological Forecasting and Social Change, vol. 182, 121832. https://doi.org/10.1016/j.techfore.2022.121832
Cheng, C & Shiu, E 2020, 'Leveraging open innovation strategies for fueling eco-innovation performance in dynamic environments', Sustainability Accounting, Management and Policy Journal, vol. 11, no. 7, pp. 1245-1270. https://doi.org/10.1108/SAMPJ-04-2018-0103
Cheng, CCJ & Shiu, E 2020, 'What makes social media-based supplier network involvement more effective for new product performance? The role of network structure', Journal of Business Research, vol. 118, pp. 299-310. https://doi.org/10.1016/j.jbusres.2020.06.054
Yang, X, Zhao, K, Tao, X & Shiu, E 2019, 'Developing and validating a theory-based model of crowdfunding investment intention - perspective from social exchange theory and consumer value perspective', Sustainability, vol. 11, no. 9, 11, pp. 2525.
Cheng, C & Shiu, E 2019, 'Establishing a typology of open innovation strategies and their differential impacts on innovation success in an Asia-Pacific developed economy', Asia Pacific Journal of Management, pp. 1-25. https://doi.org/10.1007/s10490-019-09656-2
Cheng, CCJ & Shiu, E 2019, 'How to enhance SMEs’ customer involvement using social media: the role of Social CRM', International Small Business Journal, vol. 37, no. 1, pp. 22-42. https://doi.org/10.1177/0266242618774831
Tran, MK, Goulding, C & Shiu, E 2018, 'The orchestra of ideas: using music to enhance the 'fuzzy front end' phase of product innovation', Journal of Business Research, vol. 85, pp. 504-513. https://doi.org/10.1016/j.jbusres.2017.10.029
Hardman, S, Shiu, E, Steinberger-Wilckens, R & Turrentine, T 2017, 'Barriers to the adoption of fuel cell vehicles: a qualitative investigation into early adopters attitudes', Transportation Research Part A: Policy and Practice, vol. 95, pp. 166–182. https://doi.org/10.1016/j.tra.2016.11.012
Hardman, S, Shiu, E & Steinberger-Wilckens, R 2016, 'Comparing high-end and low-end early adopters of battery electric vehicles', Transportation Research Part A: Policy and Practice, vol. 88, pp. 40-57. https://doi.org/10.1016/j.tra.2016.03.010
Hardman, S, Chandan, A, Shiu, E & Steinberger-Wilckens, R 2016, 'Consumer attitudes to fuel cell vehicles post trial in the United Kingdom', International Journal of Hydrogen Energy, vol. 41, no. 15, pp. 6171–6179. https://doi.org/10.1016/j.ijhydene.2016.02.067
Chapter
Shiu, E 2023, Marketing Creativity. in R Reiter-Palmon & S Hunter (eds), Handbook of Organizational Creativity: Leadership, Interventions, and Macro Level Issues. 2nd edn, Elsevier, pp. 307-314. https://doi.org/10.1016/B978-0-323-91841-1.00019-1
Other contribution
de Amstalden, M, Jabbour, L, Lewis, P, Miri, T, Onyeaka, H, Ögtem-Young, Ö, Pang, G, Shiu, E, Stephens, N & Winnall, L 2023, Written evidence submitted by the University of Birmingham (FSC0011): ‘Fairness in the food supply chain’: University of Birmingham. UK Parliament. <https://committees.parliament.uk/writtenevidence/122860/pdf/>
Review article
Onyeaka, H, Duan, K, Miri, T, Pang, G, Shiu, E, Pokhilenko, I, Ögtem-Young, Ö, Jabbour, L, Miles, K, Khan, A, Foyer, C, Frew, E, Fu, L & Osifowora, B 2024, 'Achieving fairness in the food system', Food and Energy Security, vol. 13, no. 4, e572. https://doi.org/10.1002/fes3.572
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