Their research demonstrates that reducing the number of skull bones did not lead to higher bite forces or increased skull strength as hypothesized for many decades. Instead, the team found that the skull shape of these early mammals redirected stresses during feeding in a more efficient way.
Lead-author Dr Stephan Lautenschlager, Senior Lecturer for Palaeobiology at the University of Birmingham commented: “Reducing the number of bones led to a redistribution of stresses in the skull of early mammals. Stress was redirected from the part of the skull housing the brain to the margins of the skull during feeding, which may have allowed for an increase in brain size.
“Changes to skull structure combined with mammals becoming smaller are linked with a dietary switch to consuming insects - allowing the subsequent diversification of mammals which led to development of the wide-range of creatures that we see around us today.”
The study further demonstrated that alongside the reduction of skull bones, early mammals also became a lot smaller, some of which had a skull length of only 10-12 mm. This miniaturization considerably restricted the available food sources and early mammals had adapted to feeding mostly on insects.
This combination of small size, reduced number of skull bones and feeding on new food sources, such as insects, allowed the ancestors of modern mammals to thrive in the shadows of the dinosaurs.
However, it was not until dinosaurs became extinct at the end of the Cretaceous, some 66 million years ago, that mammals had a chance to further diversify and reach the large range of body sizes seen today.
